There were activities outside of the wonderful high-class spread in the Great Hall of the Governor’s Row House. During Foods and Feasts we specifically focus on the foodways of the early 17th century colonists. On Thursday and Friday, a hog is processed to show the various different cuts, as well as the food preservation methods used to make the pork last three months, or so. There was also bread baking and pie making going on in the Barracks, and military demonstrations throughout the Settlement’s Fort. Here are a few pictures, but more can be viewed in Drea’s 2014 Foods and Feasts photo set, and Jen’s album on Flickr.
Thank You, and Enjoy!